Making Soppressata with Dom and the Guys
Tony Buba
United States, 2019, 15 min.
In English.
This film is family friendly.
The Southern Italian tradition of making soppressata is being kept alive by the Martelli family. They have been making soppressata off and on for almost 100 years.
Director's Statement
I have been producing documentaries since 1972 in both long and short formats. Most of my work has been about Braddock, PA and people who live in the community. This film is the first of three films about Italian cooking traditions.
Category: Documentary, Festival Alum.
Themes: Food, Community, Friendship.
Sunday, April 14
The Screening Room
1:00pm
More in Documentary
-
Sunday Mornings at the Beach
Tim Reid
United States, 2025, 10 min.When heading to the oceanside, one might expect to see surfers, joggers, and sunbathers... but not this. Each Sunday, a quiet yet powerful ritual unfolds as... more ›
-
The Nest
Derek Brown
United States, 2025, 17 min.Inside Bronx International High School, a sanctuary for New York's most vulnerable youth, an immigrant community bands together to create a better future... more ›
-
Still Standing
Victor Tadashi Suarez
United States, 2026, 10 min.After the Los Angeles wildfires leave thousands of homes contaminated with toxic ash, residents face an impossible choice: should they risk their health to... more ›
