Making Soppressata with Dom and the Guys
Tony Buba
United States, 2019, 15 min.
In English.
This film is family friendly.
The Southern Italian tradition of making soppressata is being kept alive by the Martelli family. They have been making soppressata off and on for almost 100 years.
Director's Statement
I have been producing documentaries since 1972 in both long and short formats. Most of my work has been about Braddock, PA and people who live in the community. This film is the first of three films about Italian cooking traditions.
Category: Documentary, Festival Alum.
Themes: Food, Community, Friendship.
Sunday, April 14
The Screening Room
1:00pm
More in Documentary
-
Fears of a Clown
Bart Vandever
United States, 2026, 90 min.Meet Steve: a fast talking, foul mouthed entertainer with East Coast grit and a brilliant, unique mind. After a lifetime of battling severe OCD, Steve poured... more ›
-
No Baby on Board
Julia Kots
United States, 2025, 79 min.When the filmmaker tries to donate her frozen eggs, she delves into a hilarious and heartbreaking debate about why women are opting out of motherhood... more ›
-
Land of Canaan
Maggie Lemere
United States, 2025, 84 min.As Palestinian life and land are threatened with systematic destruction, this documentary presents a rare and intimate view of Palestinian farmers and their... more ›
